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Low-fat dairy consumption and the risk of lung cancer
In this cohort study, eating more low-fat dairy was associated with a lower risk of lung cancer. However, some factors that were not accounted for, like exercise, reduce confidence in this finding.
Does eating less meat/dairy impact protein intake and body composition?
The role of diet and supplements on spondyloarthritis
A low-dairy diet improves glycemic control in people with metabolic syndrome