Allium Vegetables is most often used for

Allium Vegetables

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•Last Updated: September 29, 2022

Allium vegetables and herbs include chives, garlic, leeks, onions, and shallots. They’re rich in polyphenols and flavonols, such as quercetin, which have antioxidant properties that may benefit health conditions including inflammation and cancer.

Allium Vegetables is most often used for

Last Updated:September 29, 2022

Research FeedRead all studies

Is garlic consumption associated with a reduced risk of gastric cancer?

In this prospective cohort study, a higher intake of garlic and garlic stalks was associated with reduced odds of gastric cancer in Chinese adults.

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