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Artificially sweetened vs. sucrose-sweetened cookies: Effects on appetite and postmeal metabolic response
In this randomized crossover trial in participants with overweight or obesity, consuming cookies containing either stevia or neotame resulted in a lower postprandial (postmeal) insulin level than consuming cookies containing sucrose.
Are artificial sweeteners linked to bladder cancer?
Endometrial cancer risk and sweetener intake: Is there a difference between sugar and artificial sweeteners?
The effects of switching from sugar-sweetened to artificially sweetened beverages
Do artificial sweeteners raise breast cancer risk?