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Dairy fat and blood lipids: a journey into the food matrix
In this randomized crossover trial, daily consumption of low-fat yogurt plus butter increased the levels of a cholesterol-carrying protein linked to heart disease, compared to full-fat yogurt, despite the 2 yogurts containing the same amount of dairy fat.
Olive oil vs. butter: How does the type of fat consumed affect cardiovascular risk factors?
Is dairy product consumption linked to prostate cancer risk?
The effects of saturated fat on heart disease risk depend on the food source