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The effect of maternal diet on fatty acids in breast milk
In this meta-analysis, lactating women who consumed diets high in fat or low in carbohydrates produced breast milk with distinct fatty acid compositions, including lower amounts of arachidonic acid.
Macronutrient intake and mortality risk
Milkshake deception: Can the health effects of food be influenced by our beliefs?
Diets rich in omega-3 fatty acids may reduce migraine
Dietary fat content and the risk of allergies and atopic conditions