Glutamate is most often used for

Glutamate

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•Last Updated: September 29, 2022

Glutamate is a neurotransmitter produced by the body that plays an important role in learning, memory, and brain development. It is an amino acid found in many foods, most commonly as monosodium glutamate (MSG), including tomatoes, cheese, mushrooms, seaweed, and soy.

Glutamate is most often used for

Last Updated:September 29, 2022

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Does supplemental protein and a multinutrient beverage expedite wound healing?

In this randomized crossover trial, higher protein intake plus a beverage containing L-arginine, L-glutamine, omega-3 fatty acids, vitamin C, vitamin D, and zinc improved wound healing time in healthy, young adults.