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Nutrient fortification of soy flour for body composition and cognition in older adults with nutritional deficiencies
In this randomized controlled trial, supplementation with soy flour fortified with micronutrients may have improved cognitive function, compared to unfortified soy flour, among older adults with low body protein levels and micronutrient deficiencies.
Soy milk can enhance resistance training adaptations in older men
Soy protein may improve facial skin appearance in postmenopausal women
Do dietary phytoestrogens affect hormone levels in men with prostate cancer?
Is soy linked to the risk of type 2 diabetes and cardiovascular diseases?