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Does lemon-tomato juice improve markers of kidney stone formation?
In this randomized crossover trial in participants with calcium oxalate kidney stones, consuming lemon-tomato juice improved certain markers of kidney stone formation, potentially reducing the risk of developing future kidney stones.
A tomato extract for the gut microbiome and heart disease biomarkers
Can tomatoes protect your skin from harmful sun rays?
Do tomato products reduce prostate cancer risk?
Phytochemically rich dietary components and colorectal cancer risk