Black Garlic Extract is most often used for

Black Garlic Extract

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•Last Updated: September 29, 2022

Black garlic extract is made from raw garlic that has been exposed to low heat and humidity to alter its taste, color, and structure in a process known as the Maillard reaction. The extract contains high levels of antioxidants and other essential nutrients.

Black Garlic Extract is most often used for

Last Updated:September 29, 2022

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The effect of aged black garlic extract on cardiometabolic risk factors

In this randomized crossover trial in people with elevated low-density lipoprotein cholesterol levels, aged black garlic extract decreased diastolic blood pressure, but it did not affect other cardiometabolic risk factors.