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Fermented food intake during pregnancy may be associated with lower odds of neurodevelopmental delays in infants
In this cohort study, higher maternal intake of fermented foods during pregnancy was associated with lower odds of neurological development delays in children.
Fermented vs. nonfermented dairy products for improving cardiometabolic risk factors
Pickled vegetables, fermented bean curd, and diabetes risk
Do fermented foods improve cardiometabolic health in people with diabetes?
Can eating fermented vegetables reduce inflammation?