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Cocoa flavanols improve vascular function under stress
The effect of cocoa flavanols on working memory
Flavanols (not to be confused with Flavonols) are a subset of a larger category of plant compounds called Flavonoids. They are commonly found in cacao products as well as teas, beans, fruits, berries, and red wine. They have antioxidant and vasodilating properties which could theoretically improve General Cardiovascular Health.
Flavanols is most often used for