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Different sugars in sweetened beverages affect insulin sensitivity in different ways
In this controlled trial in young adults, daily consumption of sugar-sweetened beverages reduced (worsened) insulin sensitivity, but the specific effects differed according to whether the beverages were sweetened with sucrose, glucose, or high-fructose corn syrup.
Changes in carbohydrate intake and weight gain
Low-FODMAP diet and subsequent fructose reintroduction in people with IBS
The relationship between sugar intake and mortality risk
Exploring low-fructose diets in nondiabetics