Summary
Kaempferol is one of the many flavonoids found in foods alongside others like luteolin and quercetin. It is showing promise in and of itself in being an anti-obesity agent and anti-cancer agent.
Research on kaempferol is scarce in humans in supplemental form, but in vitro research seems promising.
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Evaluating the association between different types of flavonoids and coronary heart disease
In this meta-analysis of prospective cohort studies, higher intakes of several flavonoid subclasses (anthocyanins, proanthocyanidins, flavonols, flavones, and isoflavones) were associated with a lower risk of coronary heart disease.