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Is mycoprotein effective for reducing cardiovascular disease risk?
In this randomized controlled trial in participants with high cholesterol, daily consumption of meals containing mycoprotein (as opposed to meat or fish) decreased LDL cholesterol levels.
What happens if you replace red and processed meats with mycoprotein-based foods?
The battle of the plant proteins: pea vs. mycoprotein vs. a blend
The effect of mycoprotein on markers of gut health
Mycoprotein, the “mighty protein” for vegans