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Polyunsaturated fatty acids from breast milk and health outcomes in children
In this systematic review, higher levels of omega-3 fatty acids and lower levels of omega-6 fatty acids in breast milk were associated with better health outcomes in children aged 0 to 5.
Omega−3s, omega−6s, and the risk of knee and hip osteoarthritis
Diets rich in omega-3 fatty acids may reduce migraine
Fatty acid intake and stroke risk among people in the United States
The effect of cottonseed oil on inflammation and clotting tendency