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Can consuming tiny amounts of seafood reduce seafood allergies?
In this meta-analysis in people with seafood allergies, consuming tiny (but progressively larger) amounts of cooked seafood reduced the occurrences of allergic reactions to seafood. However, important factors reduce our confidence in these findings.
Oral immunotherapy for egg white allergy
Efficacy and safety of oral immunotherapy in children aged 1–3 with peanut allergy
Testing the safety and efficacy of an oral immunotherapy program to alleviate cashew allergies